PL | EN

#50 - RICE AIPA
November 8, 2019

  • FINISHED
    Status
  • 239 days ago
    Brewday
  • 239 days ago
    Fermentation start date
  • 218 days ago
    Secondary
  • 218 days ago
    Dry hops date
  • 215 days ago
    Priming


Updated 210 days ago

Mash and boil

  • 78 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 6.4 %
    ABV
  • 76.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.95
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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