PL | EN

  1. Dashboard
  2. Public recipes
  3. Witekb
  4. #30 - X-mass project 2019

#30 - X-mass project 2019
November 7, 2019

  • FINISHED
    Status
  • 1843 days ago
    Brewday
  • 1842 days ago
    Fermentation start date
  • 1831 days ago
    Secondary
  • ---
    Dry hops date
  • 1817 days ago
    Priming
Updated 1813 days ago

Mash and boil

  • 70 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.3 %
    ABV
  • 72.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 236
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 82.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!