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#3 - Black IPA
November 6, 2019

  • FINISHED
    Status
  • 1654 days ago
    Brewday
  • 1647 days ago
    Fermentation start date
  • ---
    Secondary
  • 1637 days ago
    Dry hops date
  • 1644 days ago
    Priming
Updated 1272 days ago

Mash and boil

  • 74.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16.3
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.1
    Final gravity BLG
  • 7 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 107.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 6, 2019 at 2:08 PM --- --- ---
Temperatura oscyluje koło 67/68 stopni. Po 60 minutach podgrzanie do 76 stopni i wrzucenie na minutę ciemnego słodu.
2 November 6, 2019 at 2:08 PM --- --- ---
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