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  4. #17 - Sour red brett

#17 - Sour red brett
November 6, 2019

  • FINISHED
    Status
  • 1657 days ago
    Brewday
  • 1654 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1615 days ago
    Priming
Updated 1614 days ago

Mash and boil

  • 81.1 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17.1
    Original gravity BLG
  • 6
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 8 %
    ABV
  • 83.3 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 226
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62 g
    Priming sugar amount
  • 5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 12, 2019 PRIMARY 3.5 BLG 25 C 24 C
November 12, 2019 PRIMARY 5 BLG 23 C 24 C
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