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  4. #51 - Zamglona Oktawia

#51 - Zamglona Oktawia
November 3, 2019

  • FINISHED
    Status
  • 1658 days ago
    Brewday
  • 1658 days ago
    Fermentation start date
  • 1647 days ago
    Secondary
  • 1647 days ago
    Dry hops date
  • 1634 days ago
    Priming
Updated 1630 days ago

Mash and boil

  • 72 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 1.7
    Final gravity BLG
  • 6.1 %
    ABV
  • 87.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 73.3 g
    Priming sugar amount
  • 6 C
    Priming beer temp
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