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  4. #14 - Czekoladowy pils

#14 - Czekoladowy pils
November 4, 2019

  • FINISHED
    Status
  • 1837 days ago
    Brewday
  • 1835 days ago
    Fermentation start date
  • 1815 days ago
    Secondary
  • ---
    Dry hops date
  • 1786 days ago
    Priming
Updated 1785 days ago

Mash and boil

  • 90.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3.9 %
    ABV
  • 59.3 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 104.9 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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