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  4. #6 - Sweet Stout

#6 - Sweet Stout
November 3, 2019

  • FINISHED
    Status
  • 1846 days ago
    Brewday
  • 1846 days ago
    Fermentation start date
  • 1832 days ago
    Secondary
  • ---
    Dry hops date
  • 1825 days ago
    Priming
Updated 1825 days ago

Mash and boil

  • 96.1 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4.2 liter(s)
    Boil loss
  • 4.9
    Post-primary gravity BLG
  • 4.6
    Final gravity BLG
  • 4.6 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 93.9 g
    Priming sugar amount
  • 21.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 12, 2019 PRIMARY 5.8 BLG 21.5 C 22 C
November 17, 2019 PRIMARY 4.9 BLG 21.5 C 22 C
November 24, 2019 SECONDARY 4.6 BLG 21.5 C 22 C
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