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  4. #23 - Porter Gryczany

#23 - Porter Gryczany
November 3, 2019

  • FINISHED
    Status
  • 1848 days ago
    Brewday
  • 1848 days ago
    Fermentation start date
  • 1832 days ago
    Secondary
  • ---
    Dry hops date
  • 1827 days ago
    Priming
Updated 1827 days ago

Mash and boil

  • 67.4 %
    Actual mash efficiency
  • 9.2
    Pre-boil gravity BLG
  • 10.8
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 10.8 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 4 %
    ABV
  • 69.4 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 37.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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