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  4. #53 - Freeste disco

#53 - Freeste disco
November 3, 2019

  • FINISHED
    Status
  • 1646 days ago
    Brewday
  • 1646 days ago
    Fermentation start date
  • 1631 days ago
    Secondary
  • 1631 days ago
    Dry hops date
  • 1616 days ago
    Priming
Updated 1616 days ago

Mash and boil

  • 89.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 7.1 %
    ABV
  • 66.3 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 253
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 18, 2019 SECONDARY 7 BLG 20 C 20 C
+50 citra od kukiego
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