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  4. #46 - Simcoe Pils

#46 - Simcoe Pils
November 2, 2019

  • FINISHED
    Status
  • 1847 days ago
    Brewday
  • 1846 days ago
    Fermentation start date
  • 1829 days ago
    Secondary
  • ---
    Dry hops date
  • 1809 days ago
    Priming
Updated 1809 days ago

Mash and boil

  • 80.7 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 17.9 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4.7
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.4 %
    ABV
  • 65 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 168
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.35
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82.5 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 4, 2019 PRIMARY --- 10 C ---
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