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  4. #131 - 131 Rauchmarzen

#131 - 131 Rauchmarzen
November 2, 2019

  • FINISHED
    Status
  • 1847 days ago
    Brewday
  • 1847 days ago
    Fermentation start date
  • 1834 days ago
    Secondary
  • ---
    Dry hops date
  • 1827 days ago
    Priming
Updated 565 days ago

Mash and boil

  • 81.5 %
    Actual mash efficiency
  • 13.9
    Pre-boil gravity BLG
  • 15.3
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.4 %
    ABV
  • 87.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 129.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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