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Bularz z Bronxu
October 11, 2015

  • FINISHED
    Status
  • 3363 days ago
    Brewday
  • ---
    Fermentation start date
  • 3356 days ago
    Secondary
  • ---
    Dry hops date
  • 3342 days ago
    Priming
Updated 2854 days ago

Mash and boil

  • 55 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.1
    Original gravity BLG
  • 115
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 6.4 %
    ABV
  • 70.1 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 116.3 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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