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#112 - ČESKÝ LEŽÁK SVETLY
November 1, 2019

  • FINISHED
    Status
  • 1637 days ago
    Brewday
  • 1636 days ago
    Fermentation start date
  • 1613 days ago
    Secondary
  • ---
    Dry hops date
  • 1576 days ago
    Priming
Updated 1576 days ago

Mash and boil

  • 77.8 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.4
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 5.2 %
    ABV
  • 77.4 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 163
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.413
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107 g
    Priming sugar amount
  • 16.3 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 1, 2019 PRIMARY --- 8.3 C 8 C
November 14, 2019 PRIMARY --- 9.3 C ---
November 15, 2019 PRIMARY --- 10.3 C ---
November 16, 2019 PRIMARY --- 11.3 C ---
November 17, 2019 PRIMARY --- 12.3 C ---
November 18, 2019 PRIMARY --- 13.3 C ---
November 19, 2019 PRIMARY --- 14.3 C ---
November 20, 2019 PRIMARY --- 15.3 C ---
November 21, 2019 PRIMARY --- 16.3 C ---
November 26, 2019 PRIMARY --- --- ---
November 25, 2019 SECONDARY 2.4 BLG 4 C ---
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