PL | EN

  1. Dashboard
  2. Public recipes
  3. arturp292
  4. #3 - Sikacz

#3 - Sikacz
November 1, 2019

  • FINISHED
    Status
  • 1850 days ago
    Brewday
  • 1850 days ago
    Fermentation start date
  • 1840 days ago
    Secondary
  • ---
    Dry hops date
  • 1825 days ago
    Priming
Updated 1825 days ago

Mash and boil

  • 84.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.8
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.5 %
    ABV
  • 86.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 128 g
    Priming sugar amount
  • 18 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!