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  4. #27 - Belgijska malina

#27 - Belgijska malina
October 31, 2019

  • FINISHED
    Status
  • 1851 days ago
    Brewday
  • 1850 days ago
    Fermentation start date
  • 1839 days ago
    Secondary
  • ---
    Dry hops date
  • 1826 days ago
    Priming
Updated 1826 days ago

Mash and boil

  • 66.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1.2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 158.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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