PL | EN

  1. Dashboard
  2. Public recipes
  3. HopSaska
  4. #44 - KSiążece

#44 - KSiążece
October 27, 2019

  • FINISHED
    Status
  • 1854 days ago
    Brewday
  • 1854 days ago
    Fermentation start date
  • 1840 days ago
    Secondary
  • 1840 days ago
    Dry hops date
  • 1833 days ago
    Priming
Updated 1829 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 55.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!