PL | EN
#26 - RIS #2
October 28, 2019
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FINISHEDStatus
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1753 days agoBrewday
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1753 days agoFermentation start date
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1741 days agoSecondary
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---Dry hops date
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1719 days agoPriming
![](/uploads/qr-code/2ae5acc643a1d329b95ef81eb96270e2.png)
Updated 1719 days ago
Mash and boil
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70.6 %Actual mash efficiency
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18.2Pre-boil gravity BLG
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21.2Original gravity BLG
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42Batch IBU
Fermentation
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16 liter(s)Primary size
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---Boil loss
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8.7Post-primary gravity BLG
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8.7Final gravity BLG
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7.8 %ABV
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60.7 %Attenuation
Priming
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15 liter(s)Priming size
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296Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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60.8 gPriming sugar amount
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19 CPriming beer temp
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