PL | EN

  1. Dashboard
  2. Public recipes
  3. Kejter158
  4. #4 - Dziadek Mróz

#4 - Dziadek Mróz
October 27, 2019

  • FINISHED
    Status
  • 1859 days ago
    Brewday
  • 1859 days ago
    Fermentation start date
  • 1853 days ago
    Secondary
  • ---
    Dry hops date
  • 1845 days ago
    Priming
Updated 1845 days ago

Mash and boil

  • 84.9 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 2.2 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 66.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!