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  4. #44 - Diabeł Tasmański

#44 - Diabeł Tasmański
August 25, 2016

  • FINISHED
    Status
  • 3012 days ago
    Brewday
  • 3012 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2994 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.9
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 22.1 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.3
    Final gravity BLG
  • 5.9 %
    ABV
  • 77.1 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.252
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 130 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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