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  4. #12 - Polskie IPA (Marxam)

#12 - Polskie IPA (Marxam)
October 27, 2019

  • FINISHED
    Status
  • 1946 days ago
    Brewday
  • ---
    Fermentation start date
  • 1910 days ago
    Secondary
  • ---
    Dry hops date
  • 1901 days ago
    Priming
Updated 1900 days ago

Mash and boil

  • 80.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.139
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 125.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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