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#3 - Altbier
October 9, 2019

  • FINISHED
    Status
  • 1872 days ago
    Brewday
  • 1872 days ago
    Fermentation start date
  • 1865 days ago
    Secondary
  • ---
    Dry hops date
  • 1853 days ago
    Priming
Updated 1854 days ago

Mash and boil

  • 79.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.6 %
    ABV
  • 91.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 147
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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