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  4. #67 - Single Hop Sabro APA

#67 - Single Hop Sabro APA
October 27, 2019

  • FINISHED
    Status
  • 2012 days ago
    Brewday
  • 2011 days ago
    Fermentation start date
  • 2001 days ago
    Secondary
  • 1998 days ago
    Dry hops date
  • 1995 days ago
    Priming
Updated 1996 days ago

Mash and boil

  • 73.6 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 5.6 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 176
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 136.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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