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  4. #46 - 24 the marshal 2019 - biab

#46 - 24 the marshal 2019 - bi...
October 26, 2019

  • FINISHED
    Status
  • 1888 days ago
    Brewday
  • 1888 days ago
    Fermentation start date
  • 1874 days ago
    Secondary
  • ---
    Dry hops date
  • 1846 days ago
    Priming
Updated 1846 days ago

Mash and boil

  • 67.9 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 79.8 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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