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  4. #41 - #_XXXXXXXXXX_WYLANE_SMASH_MOsaic

#41 - #_XXXXXXXXXX_WYLANE_SMAS...
October 26, 2019

  • FINISHED
    Status
  • 1855 days ago
    Brewday
  • 1854 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1793 days ago
    Priming
Updated 1793 days ago

Mash and boil

  • 82 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 7.1 %
    ABV
  • 93.1 %
    Attenuation

Priming

  • 0.1 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 0.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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