PL | EN
#13 - Coffee Oatmeal Stout
October 26, 2019
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FINISHEDStatus
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1837 days agoBrewday
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1836 days agoFermentation start date
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1816 days agoSecondary
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---Dry hops date
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1766 days agoPriming
Updated 1765 days ago
Mash and boil
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95.8 %Actual mash efficiency
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12Pre-boil gravity BLG
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17.2Original gravity BLG
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40Batch IBU
Fermentation
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17 liter(s)Primary size
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6 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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7.8 %ABV
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80.6 %Attenuation
Priming
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18 liter(s)Priming size
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229Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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83.7 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | October 26, 2019 at 10:40 AM | --- | --- | --- | ||
Ciemne słody na 30m |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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October 26, 2019 | PRIMARY | --- | 15 C | --- |
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