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  4. #10 - Whisky Extra Stout

#10 - Whisky Extra Stout
August 24, 2016

  • PRIMARY
    Status
  • 3043 days ago
    Brewday
  • 3043 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 2887 days ago

Mash and boil

  • 82.9 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
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    Boil loss
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    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
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    Attenuation

Priming

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    Priming size
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    Calories per 12oz
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    Carbonation type
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    Volumes of CO2
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