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  4. #85 - Raspberry Milk Stout

#85 - Raspberry Milk Stout
October 5, 2019

  • FINISHED
    Status
  • 2010 days ago
    Brewday
  • 2009 days ago
    Fermentation start date
  • 1992 days ago
    Secondary
  • ---
    Dry hops date
  • 1979 days ago
    Priming
Updated 1979 days ago

Mash and boil

  • 98.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.3
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.6 %
    ABV
  • 84.3 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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