PL | EN
#4 - Milk Stout
October 23, 2019
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FINISHEDStatus
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1860 days agoBrewday
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1860 days agoFermentation start date
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1835 days agoSecondary
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1835 days agoDry hops date
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1826 days agoPriming
Updated 1826 days ago
Mash and boil
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93.9 %Actual mash efficiency
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13.8Pre-boil gravity BLG
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14Original gravity BLG
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32Batch IBU
Fermentation
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21.5 liter(s)Primary size
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1 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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6.3 %ABV
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82.7 %Attenuation
Priming
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21 liter(s)Priming size
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183Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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81.8 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 5, 2019 | PRIMARY | 8 BLG | 21 C | 22 C | ||
mętny, słodkawy , niska gorycz | ||||||
November 10, 2019 | PRIMARY | 8 BLG | 20 C | 21 C | ||
Dodano lemon drop 25g ładny kolor i smak |
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