PL | EN

#48 - NELSON SAUVIN SH
October 22, 2019

  • FINISHED
    Status
  • 30 days ago
    Brewday
  • 29 days ago
    Fermentation start date
  • 15 days ago
    Secondary
  • 15 days ago
    Dry hops date
  • 10 days ago
    Priming


Updated 10 days ago

Mash and boil

  • 78.4 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 4.8 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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