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Sierpniowy dry stout
August 23, 2016

  • FINISHED
    Status
  • 3015 days ago
    Brewday
  • 3015 days ago
    Fermentation start date
  • 3007 days ago
    Secondary
  • ---
    Dry hops date
  • 2991 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 75.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 4.8 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 78.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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