PL | EN

#47 - IPA
October 21, 2019

  • FINISHED
    Status
  • 31 days ago
    Brewday
  • 30 days ago
    Fermentation start date
  • 15 days ago
    Secondary
  • 15 days ago
    Dry hops date
  • 10 days ago
    Priming


Updated 10 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.8
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 6 %
    ABV
  • 72.6 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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