PL | EN
#65 - Christmas Ale 2019
October 21, 2019
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FINISHEDStatus
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1860 days agoBrewday
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1860 days agoFermentation start date
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1841 days agoSecondary
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---Dry hops date
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1828 days agoPriming
Updated 1824 days ago
Mash and boil
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82.5 %Actual mash efficiency
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16.1Pre-boil gravity BLG
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18.5Original gravity BLG
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16Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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5.5Post-primary gravity BLG
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5.5Final gravity BLG
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7.7 %ABV
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71.6 %Attenuation
Priming
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24 liter(s)Priming size
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251Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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94.5 gPriming sugar amount
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18 CPriming beer temp
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