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#65 - Christmas Ale 2019
October 21, 2019

  • FINISHED
    Status
  • 1860 days ago
    Brewday
  • 1860 days ago
    Fermentation start date
  • 1841 days ago
    Secondary
  • ---
    Dry hops date
  • 1828 days ago
    Priming


Updated 1824 days ago

Mash and boil

  • 82.5 %
    Actual mash efficiency
  • 16.1
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 7.7 %
    ABV
  • 71.6 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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