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  4. #25 - Brown Ale #3

#25 - Brown Ale #3
October 21, 2019

  • FINISHED
    Status
  • 1859 days ago
    Brewday
  • 1859 days ago
    Fermentation start date
  • 1848 days ago
    Secondary
  • 1845 days ago
    Dry hops date
  • 1840 days ago
    Priming
Updated 1840 days ago

Mash and boil

  • 81.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 5.9 %
    ABV
  • 83.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.6 g
    Priming sugar amount
  • 13 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 4, 2019 SECONDARY 3.1 BLG --- ---
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