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  4. #4 - Amber Christmas

#4 - Amber Christmas
October 20, 2019

  • FINISHED
    Status
  • 1652 days ago
    Brewday
  • 1652 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1638 days ago
    Priming
Updated 1637 days ago

Mash and boil

  • 83.8 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.1
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 135.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 24, 2019 PRIMARY 3.1 BLG --- ---
October 30, 2019 PRIMARY 3.1 BLG --- ---
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