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  4. #2 - Pierwszy Weizen

#2 - Pierwszy Weizen
August 22, 2016

  • FINISHED
    Status
  • 3014 days ago
    Brewday
  • 3014 days ago
    Fermentation start date
  • 3008 days ago
    Secondary
  • ---
    Dry hops date
  • 3001 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 52.4 %
    Actual mash efficiency
  • 17.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 150.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 29, 2016 PRIMARY --- --- ---
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