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#17 - Coffee Milk Stout
October 19, 2019

  • FINISHED
    Status
  • 1862 days ago
    Brewday
  • 1861 days ago
    Fermentation start date
  • 1839 days ago
    Secondary
  • ---
    Dry hops date
  • 1826 days ago
    Priming
Updated 1743 days ago

Mash and boil

  • 85.1 %
    Actual mash efficiency
  • 14.7
    Pre-boil gravity BLG
  • 16.1
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 7.6 %
    ABV
  • 84.1 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 212
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 36.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 19, 2019 at 6:17 PM --- --- ---
208 g 1200 EBC
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