PL | EN
#17 - Coffee Milk Stout
October 19, 2019
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FINISHEDStatus
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1893 days agoBrewday
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1892 days agoFermentation start date
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1870 days agoSecondary
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---Dry hops date
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1857 days agoPriming
Updated 1774 days ago
Mash and boil
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85.1 %Actual mash efficiency
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14.7Pre-boil gravity BLG
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16.1Original gravity BLG
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23Batch IBU
Fermentation
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11.5 liter(s)Primary size
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1 liter(s)Boil loss
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7Post-primary gravity BLG
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2.7Final gravity BLG
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7.6 %ABV
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84.1 %Attenuation
Priming
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11 liter(s)Priming size
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212Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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36.9 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | October 19, 2019 at 6:17 PM | --- | --- | --- | ||
208 g 1200 EBC |
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