PL | EN

Brewlog

#122 - Projekt Beczka #2
October 19, 2019

Updated 1485 days ago

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Temp	Time
66 C	75 min
76 C	5 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

27.7 BLG

13.3% ABV

55.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pale Ale	5.5 kg 56.7%	79 %	6
Grain	Płatki owsiane	0.5 kg 5.2%	85 %	3
Grain	Fawcett - Chocolate Malt	0.75 kg 7.7%	60 %	690
Grain	Castle Cafe	0.5 kg 5.2%	75.5 %	480
Grain	Weyermann - Dehusked Carafa III	0.25 kg 2.6%	70 %	1024
Grain	Weyermann Caramunich 3	0.5 kg 5.2%	76 %	150
Liquid Extract	WES ekstrakt słodowy jasny	1.7 kg 17.5%	80 %	3
	Sum	9.7 kg

82 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	100 g	60 min	11 %

Name	Type	Form	Amount	Laboratory
Wyeast - American Ale	Ale	Slant	500 ml	Wyeast Labs

Type	Name	Amount	Use for	Time
Flavor	Syrop klonowy	300 g	Primary	21 day(s)
Flavor	Ziarna kakaowca	250 g	Secondary	7 day(s)
Flavor	Wanilia 2 laski	3 g	Secondary	7 day(s)
Flavor	Kawa	100 g	Secondary	3 day(s)

Our site uses cookiesI agree