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  4. #8 - Russian Imperial Stout

#8 - Russian Imperial Stout
October 19, 2019

  • FINISHED
    Status
  • 1862 days ago
    Brewday
  • 1862 days ago
    Fermentation start date
  • 1853 days ago
    Secondary
  • ---
    Dry hops date
  • 1840 days ago
    Priming
Updated 1839 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 24
    Pre-boil gravity BLG
  • 28
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 10
    Post-primary gravity BLG
  • 9.5
    Final gravity BLG
  • 12.4 %
    ABV
  • 68.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 395
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 89.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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