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#11 - Christmas Ale
October 18, 2019

  • FINISHED
    Status
  • 1865 days ago
    Brewday
  • 1865 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1844 days ago
    Priming
Updated 1844 days ago

Mash and boil

  • 86.1 %
    Actual mash efficiency
  • 13.1
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 7
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 6.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 6 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 88.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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