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  4. #12 - 12# SMOG

#12 - 12# SMOG
October 14, 2019

  • FINISHED
    Status
  • 1737 days ago
    Brewday
  • 1736 days ago
    Fermentation start date
  • 1726 days ago
    Secondary
  • ---
    Dry hops date
  • 1719 days ago
    Priming
Updated 1719 days ago

Mash and boil

  • 87.6 %
    Actual mash efficiency
  • 13.4
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.7 %
    ABV
  • 72.8 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 189
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.65
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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