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  4. #32 - Saison No 7

#32 - Saison No 7
October 14, 2019

  • FINISHED
    Status
  • 1866 days ago
    Brewday
  • 1866 days ago
    Fermentation start date
  • 1860 days ago
    Secondary
  • ---
    Dry hops date
  • 1845 days ago
    Priming
Updated 1845 days ago

Mash and boil

  • 86.9 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 11.9
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.8
    Final gravity BLG
  • 5.9 %
    ABV
  • 93.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 152
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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