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#2 - Grodzisz zuczek
August 23, 2019

  • FINISHED
    Status
  • 1920 days ago
    Brewday
  • 1920 days ago
    Fermentation start date
  • 1910 days ago
    Secondary
  • ---
    Dry hops date
  • 1906 days ago
    Priming
Updated 1866 days ago

Mash and boil

  • 68.8 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 2.4 %
    ABV
  • 56.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 106
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 194.8 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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