PL | EN

  1. Dashboard
  2. Public recipes
  3. HopSaska
  4. #43 - Pumpkin ALe

#43 - Pumpkin ALe
October 13, 2019

  • FINISHED
    Status
  • 1868 days ago
    Brewday
  • 1868 days ago
    Fermentation start date
  • 1854 days ago
    Secondary
  • ---
    Dry hops date
  • 1847 days ago
    Priming
Updated 1846 days ago

Mash and boil

  • 74.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7.1 %
    ABV
  • 93.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.21
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 110.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 1, 2019 SECONDARY 1 BLG 20 C 20 C
dodano 8 g cynamonu, 50 g cynamonu i 15 gozdzików zmacerowanych w 100 ml wódki
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!