PL | EN

#60 - Nudna Belgia - Witbier
October 13, 2019

  • FINISHED
    Status
  • 473 days ago
    Brewday
  • 473 days ago
    Fermentation start date
  • 446 days ago
    Secondary
  • ---
    Dry hops date
  • 430 days ago
    Priming


Updated 429 days ago

Mash and boil

  • 96.5 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10.2
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.6
    Final gravity BLG
  • 3 %
    ABV
  • 55.7 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 138
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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