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  4. #21 - Tante Helga #2

#21 - Tante Helga #2
October 13, 2019

  • FINISHED
    Status
  • 1869 days ago
    Brewday
  • 1868 days ago
    Fermentation start date
  • 1852 days ago
    Secondary
  • ---
    Dry hops date
  • 1840 days ago
    Priming
Updated 1840 days ago

Mash and boil

  • 91.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 40 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 5.9 %
    ABV
  • 83.7 %
    Attenuation

Priming

  • 40 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 243.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 9, 2019 SECONDARY 2 BLG 14 C 14 C
Cold crush w temp 1stopnia
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