PL | EN
#15 - HEFEWEIZEN Tobiasza
October 13, 2019
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FINISHEDStatus
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1898 days agoBrewday
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1898 days agoFermentation start date
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1887 days agoSecondary
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---Dry hops date
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1885 days agoPriming
Updated 1885 days ago
Mash and boil
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86 %Actual mash efficiency
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12Pre-boil gravity BLG
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11.5Original gravity BLG
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11Batch IBU
Fermentation
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21 liter(s)Primary size
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3.8 liter(s)Boil loss
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5Post-primary gravity BLG
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2Final gravity BLG
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5.1 %ABV
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83.2 %Attenuation
Priming
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21 liter(s)Priming size
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149Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Corn sugarPriming sugar
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248.1 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 26, 2019 | SECONDARY | 2 BLG | 21 C | 22 C |
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