PL | EN
#20 - Pszeniczne ala Paulaner
October 12, 2019
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FINISHEDStatus
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1899 days agoBrewday
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1899 days agoFermentation start date
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---Secondary
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---Dry hops date
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1884 days agoPriming
Updated 1883 days ago
Mash and boil
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87.5 %Actual mash efficiency
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12.4Pre-boil gravity BLG
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12.5Original gravity BLG
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18Batch IBU
Fermentation
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26 liter(s)Primary size
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3.5 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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24.5 liter(s)Priming size
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165Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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170.4 gPriming sugar amount
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20 CPriming beer temp
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