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  4. #24 - spontan belgia

#24 - spontan belgia
October 13, 2019

  • FINISHED
    Status
  • 1656 days ago
    Brewday
  • 1656 days ago
    Fermentation start date
  • 1632 days ago
    Secondary
  • ---
    Dry hops date
  • 1630 days ago
    Priming
Updated 1629 days ago

Mash and boil

  • 91.9 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 22.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 11.7 %
    ABV
  • 87.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 301
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 6, 2019 SECONDARY 3.4 BLG 20 C 20 C
Cold crash
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