PL | EN
#24 - spontan belgia
October 13, 2019
-
FINISHEDStatus
-
1898 days agoBrewday
-
1898 days agoFermentation start date
-
1874 days agoSecondary
-
---Dry hops date
-
1872 days agoPriming
Updated 1871 days ago
Mash and boil
-
91.9 %Actual mash efficiency
-
20Pre-boil gravity BLG
-
22.5Original gravity BLG
-
25Batch IBU
Fermentation
-
24 liter(s)Primary size
-
---Boil loss
-
3.4Post-primary gravity BLG
-
3Final gravity BLG
-
11.7 %ABV
-
87.6 %Attenuation
Priming
-
22 liter(s)Priming size
-
301Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
100.2 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 6, 2019 | SECONDARY | 3.4 BLG | 20 C | 20 C | ||
Cold crash |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!