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#6 - Piwko Za Friko
October 12, 2019

  • FINISHED
    Status
  • 1870 days ago
    Brewday
  • 1869 days ago
    Fermentation start date
  • 1860 days ago
    Secondary
  • 1860 days ago
    Dry hops date
  • 1848 days ago
    Priming
Updated 1847 days ago

Mash and boil

  • 90 %
    Actual mash efficiency
  • 15.2
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 87
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 146.7 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 19, 2019 PRIMARY 4 BLG 26 C 26 C
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