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#10 - Sesyjne IPA
October 12, 2019

  • FINISHED
    Status
  • 1869 days ago
    Brewday
  • 1869 days ago
    Fermentation start date
  • 1858 days ago
    Secondary
  • 1850 days ago
    Dry hops date
  • 1847 days ago
    Priming
Updated 1847 days ago

Mash and boil

  • 71.6 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 11.4
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 15.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3.5 %
    ABV
  • 57.1 %
    Attenuation

Priming

  • 13.7 liter(s)
    Priming size
  • 154
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 73.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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